As last year, you have a choice of appetizer and Entree for the
Saturday night Banquet Dinner.
Your selections must be in to us by March 20th.
Please choose a soup or salad:
- Soup: Fire Roasted Red Pepper - with shaved Parmesan and chili
- Soup: Potato and Leek - with chive sour cream and bacon lardons
- Salad: Caesar Salad - Romaine Hearts, Crispy Bacon, Shaved Parmesan Cheese and Anchovy Dressing
- Salad: Baby Spinach - Toasted Almonds, Fresh Black & Blueberries, Blue Cheese and Red Wine Vinaigrette
Please choose an Entree:
- Pork Tenderloin Medallions
- Thyme and Lemon Marinated, then Grilled Chicken Supreme
- Seared Atlantic Salmon