Mar 15, 2013

The Weekend's Meal Plan

All our meals at Retreat are prepared by the chef of the Breakwater Restaurant.  The Breakwater is the only restaurant in Mississauga to have a 3.5 star rating from Toronto Life, the Award of Excellence from Wine Spectator and a CAA 4 Diamond Award.

Friday evening during our Pajama Party we will enjoy chicken skewers, stuffed Mini Pitas, Spring rolls, Hummus, and more.  Also brought back by popular demand are the warm home backed cookies at 10pm.

Saturday morning we will enjoy a "Farmers breakfast" in the Breakwater RestaurantWith it's floor to ceiling windows we will have great views of the Port Credit marina and the Credit River.

For Lunch we will have a market fresh soup, salad, and a selection of assorted Paninis.  The dessert is my absolute favourite and brought back by popular demand - Crème brûlée.

Afternoon Tea will be held in our Stitching lounge.

For Saturday's Banquette dinner you will have some decisions to make.
There is a choice between French Onion soup with french baquette and gruyere cheese OR Caesar Salad with crispy bacon, shaved parmesan cheese and anchovy dressing.

Then there is a choice between Thyme & lemon marinated Grilled Chicken Supreme, Veal Tenderloin medallions, OR seared Atlantic Salmon.

And lets not forget dessert - Cranberry Cheesecake.

Sunday Morning we will awake to hot coffee and fresh muffins. Just something light to tide us over until 10:30am when we will enjoy the Breakwater's fabulous Sunday Brunch lasting 4 hours.

Delish, can't wait...

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