Mar 11, 2011

Getaway menu

Well the menu for the weekend has been finalized and here it is.

Friday evening:
  Meet and Greet with designers and other attendees:  hot finger foods to enjoy

  Breakfast:  A Taste of Europe
  Lunch:  Bistro Express
  Afternoon Tea
  Banquet dinner: (here are the options)
     The highlited items are the set menu if no choice is made
    Soup or salad (one choice)
  • Potatoe leek soup with chive sour cream and bacon shards
  • Fire roasted tomato soup with basil oil
  • Caesar salad, bacon chips, foccacio crisp & shaved padano
  • Mixed greens with roasted red peppers, goat cheese and balsamic vinaigrette
   Main course (one choice)
  • Grilled chicken supreme with carmelized onions
  • Pan seared Atlantic salmon with citrus glaze
  • Pork chop stuffed with Niagara stone fruit, maple syrup glaze
  • Wild mushroom risotto with grilled asparagus
      Back by popular demand ........

   Breakfast:  Breakwater Brunch
All the food sounds so wonderful and I know I have made my choice for the dinner and looking forward to the rest of the meals at the Waterside Inn.

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