Getaway menu

Well the menu for the weekend has been finalized and here it is.


Friday evening:
  Meet and Greet with designers and other attendees:  hot finger foods to enjoy

Saturday
  Breakfast:  A Taste of Europe
  Lunch:  Bistro Express
  Afternoon Tea
  Banquet dinner: (here are the options)
     The highlited items are the set menu if no choice is made
    Soup or salad (one choice)

• Potatoe leek soup with chive sour cream and bacon shards
• Fire roasted tomato soup with basil oil
• Caesar salad, bacon chips, foccacio crisp & shaved padano
• Mixed greens with roasted red peppers, goat cheese and balsamic vinaigrette

   Main course (one choice)

• Grilled chicken supreme with carmelized onions
• Pan seared Atlantic salmon with citrus glaze
• Pork chop stuffed with Niagara stone fruit, maple syrup glaze
• Wild mushroom risotto with grilled asparagus

  Dessert
      Back by popular demand ........

Sunday
   Breakfast:  Breakwater Brunch
      
All the food sounds so wonderful and I know I have made my choice for the dinner and looking forward to the rest of the meals at the Waterside Inn.